Concept preview prepared for Bambinelli's. Not affiliated.

Our story

A small pizzeria in Tucker, opened in 1980, and the family that still runs it.

Flour with eggs, a ball of pasta dough and a rolling pin on a wooden board

Tucker, 1980

The first Bambinelli’s was a small pizzeria in Tucker, Georgia. It opened in 1980, started by a founder raised in the Bronx, in a family whose roots run back to Torino.

It began with New York style pizza. Today the menu also runs to handmade pasta, heros, parmigianas and shrimp dishes.

The second generation

The children who grew up in that first restaurant run Bambinelli’s today. It is still family centered, family owned and family operated, now across four neighborhoods.

From one small Tucker pizzeria to four kitchens across metro Atlanta, still in the family.

Made from scratch

What comes out of the kitchen:

  • Handmade pasta and lasagna
  • Hand-rolled meatballs
  • New York style pizza and calzones
  • Heros, parmigianas and shrimp dishes
  • Generous portions
Baked ziti under browned mozzarella in a white baking dish
A whole New York style cheese pizza on a white platter
Illustrative photographs.

Four neighborhoods

Tucker, where it started, then Lilburn, Roswell and Midtown.

In the community

Bambinelli’s supports local schools, teams and nonprofits with:

  • Gift card raffles
  • Spirit nights
  • Next-dollar roundups
  • Fundraiser dinners
  • Custom event collaborations

Monetary sponsorships are not typically offered.

Ask about a partnership